Chef's Masterpieces
Chicken Maharani
Our signature masterpiece. Succulent chicken simmered in caramelized onions, roasted cashews, cultured butter, fresh cream and a whisper of saffron. A tribute to the royal kitchens of Hindustan.
Punjabi Butter Chicken
Charcoal-roasted chicken tikka folded into a velvety tomato and butter sauce, enriched with fresh cream and fragrant kasuri methi.
Smoky Paneer Butter Masala
Fresh cottage cheese immersed in our signature butter masala, delicately finished with live charcoal smoke.
Shahi Mutton Biryani
Tender mutton and aged basmati rice layered with saffron, browned onions and royal spices, sealed under dum.
The Nawab's Signature Collection
Murgh Maharani Tikka
Our signature masterpiece. Tender chicken marinated for 24 hours in saffron, hung curd, roasted cashews, cream, aged cheese and royal spices before being gently kissed by charcoal fire.
Kakori Sheekh Kebab — Tandoor Starter
Lucknow's legendary kebab of finely minced lamb, delicately seasoned and grilled until it melts effortlessly on the palate.
Dum Zafrani Jhinga — Tandoor Starter
Jumbo tiger prawns marinated in saffron, yoghurt, cream and aromatic spices before being roasted over live charcoal.
Burrah Lamb Chops
Premium lamb chops marinated overnight with yoghurt, black cardamom, mace and smoked paprika, flame-grilled to perfection.
Bold, Comforting & Generous
Dal Makhani
Whole black lentils and kidney beans slow-cooked overnight with butter and cream until luxuriously rich.
Panch Ratan Dal
Five varieties of lentils gently simmered with clarified butter, roasted cumin and fragrant spices.
Dal Fry / Dal Tadka
Yellow lentils finished with roasted garlic, cumin and fresh coriander — or tempered with sizzling ghee and whole cumin.
Punjabi Paneer Butter Masala
Soft paneer in a rich tomato-butter gravy balanced with cream, cashew and fenugreek.
Mixed Veg Kadai
Garden vegetables tossed with freshly crushed coriander, peppers and house-ground kadai masala.
Mushroom Masala
Button mushrooms braised in a slow-cooked onion and tomato gravy infused with aromatic spices.
Celebrating India's Finest Vegetarian Traditions
Palak Paneer
House-made paneer folded into silky spinach purée, finished with cream.
Methi Chaman
Paneer gently cooked with fresh fenugreek leaves in a delicate Kashmiri-inspired cream sauce.
Lasooni Palak Tarkaar
Fresh spinach and seasonal vegetables scented with roasted garlic.
Veg Kolhapuri
Seasonal vegetables in a bold Kolhapuri masala enriched with roasted coconut and warming spices.
Veg Biryani
Fragrant basmati layered with garden vegetables, saffron and royal spices, slow-cooked under dum.
Recipes of the Legendary Highway
Champaran Chicken
A rustic Bihari specialty slow-cooked in mustard oil with whole spices using traditional handi techniques.
Highway Chicken Tikka Masala
Chargrilled chicken tikka in a robust tomato gravy inspired by India's famous roadside dhabas.
Kadai Chicken
Chicken tossed with onions, peppers and freshly ground kadai spices.
Murgh Lazeez
Tender chicken finished in a silky cashew and saffron gravy.
Dawat Ka Murgh
A festive royal chicken curry layered with aromatic spices, nuts and cream.
Kosha Mangsho (Bengal Style)
Chicken slow-braised until beautifully caramelized, delivering deep, rich and intensely satisfying flavours.
Slow Cooking at Its Finest
Champaran Mutton
Traditional handi-cooked goat meat from the culinary heart of Bihar.
Bhuna Mutton
Goat meat patiently roasted until every spice clings to each succulent morsel.
Mutton Rogan Josh
The celebrated Kashmiri classic — tender mutton in a fragrant yoghurt and Kashmiri chilli gravy.
Rara Gosht
Tender mutton enriched with delicately spiced minced meat for remarkable richness.
Kheema Masala
Finely minced mutton slowly cooked with onions, tomatoes and warming whole spices.
Murgh-e-Tandoor
Murgh Malai Tikka
Cream, cheese and cashew-marinated chicken finished with a delicate charcoal aroma.
Murgh Reshmi Kebab
Silky chicken kebabs in a luxurious cream and cashew marinade.
Murgh Hariyali Tikka
Fresh coriander, mint, spinach and green chilli create an aromatic herbaceous kebab.
Murgh Angara Tikka
Bold, fiery and intensely smoky, finished with cracked black pepper and roasted chillies.
Murgh Lahori Tikka
Classic Lahore-style yoghurt marinade infused with roasted cumin, coriander and citrus.
Murgh Pahadi Tikka
Mountain herbs, yoghurt and crushed pepper create a beautifully rustic kebab.
Murgh Afghani Tikka
Creamy Afghan-inspired chicken with cheese, cream and roasted cashew.
Murgh Gilafi Sheekh
Minced chicken seekh coated with colourful peppers, onions and fresh herbs before charcoal roasting.
The Royal Lamb Collection
Kakori Sheekh Kebab — Royal Lamb Collection
The undisputed king of Awadhi kebabs.
Galouti Kebab
The legendary Lucknow delicacy created for the Nawabs, celebrated for its impossibly delicate texture.
Mutton Sheekh Kebab
Juicy minced lamb seasoned with hand-ground spices and grilled over charcoal.
Shami Kebab
A timeless Mughlai favourite of minced lamb and Bengal gram, crisp outside and melt-in-the-mouth within.
Nawabi Lamb Döner
Premium lamb marinated for over 24 hours with yoghurt, sumac, garlic, smoked paprika, cumin and Middle Eastern spices. Slow-roasted on a vertical spit and carved to order. Served with saffron yoghurt, pickled vegetables and warm artisan bread. A meeting of Ottoman tradition and Nawabi elegance.
Burrah Lamb Chops
Tender lamb chops glazed with royal spices and finished over glowing charcoal.
Raan Ke Boti
Succulent cubes of leg of lamb marinated overnight with yoghurt, mace, nutmeg and aromatic spices before charcoal grilling.
From the Royal Gardens
Paneer Makhmali Tikka
Fresh cottage cheese in a luxurious cream, cheese and roasted cashew marinade.
Zafrani Paneer Tikka
Paneer delicately infused with saffron, yoghurt and royal spices.
Mushroom Galouti Kebab
An elegant vegetarian interpretation of the celebrated Galouti, crafted with mushrooms, herbs and aromatic spices.
Dahi Ke Kebab
Hung curd infused with herbs and spices, delicately crisp outside and luxuriously creamy within.
Bharwan Tandoori Aloo
Baby potatoes stuffed with paneer, nuts and dried fruits before being roasted in the tandoor.
Broccoli Badami
Charred broccoli florets marinated with almond paste, cheese and cream.
Hara Bhara Kebab
Spinach, green peas and herbs transformed into delicate patties with a crisp golden crust.
Kadhai Paneer
Fresh paneer tossed with onions, peppers and freshly ground kadai spices in a robust tomato base.
From the Royal Coast
Dum Zafrani Jhinga — Royal Coast
Jumbo prawns finished with saffron, cream and charcoal smoke.
Lasooni Jhinga
Tiger prawns marinated with roasted garlic, butter and aromatic spices.
Kasundi Fish Tikka
Fresh fish marinated in Bengali mustard, yoghurt and herbs.
Ajwaini Fish Tikka
Delicately spiced fish flavoured with ajwain, lemon and fresh herbs.
Coastal Treasures
Prawns Curry
Juicy prawns gently simmered in a delicately spiced coastal curry.
Daab Chingri
A Bengali masterpiece — prawns cooked inside tender coconut with mustard, coconut milk and green chillies.
Crab Masala
Fresh crab slowly cooked in our house spice blend with roasted onions and tomatoes.
Farm Favourites
Egg Bhurji Masala
Farm eggs scrambled with onions, tomatoes, green chillies and aromatic spices.
Egg Kheema Masala
Finely chopped boiled eggs folded into a robust North Indian kheema-style masala.
Boiled Egg Masala
Perfectly boiled eggs simmered in a rich onion and tomato gravy.
From the Rice Kitchen
Steamed Basmati Rice
Premium aged long-grain basmati, perfectly steamed.
Jeera Rice
Fragrant basmati tossed with roasted cumin and clarified butter.
Ghee Rice
Long-grain basmati infused with aromatic ghee and whole spices.
Dal Khichdi
A comforting combination of rice and lentils finished with pure ghee.
Layered with Saffron, Patience & Tradition
Shahi Chicken Biryani
Marinated chicken layered with fragrant basmati, saffron and caramelized onions, slow-cooked under dum for extraordinary depth of flavour.
Shahi Mutton Biryani
Tender mutton layered with premium basmati, saffron and royal spices, sealed under dum for exceptional flavour. A true celebration on a plate.
Handcrafted Daily. Baked to Order.
Naan (Plain / Butter / Garlic)
Classic clay-oven baked naan, available plain, buttered or garlic.
Tandoori Roti (Plain / Butter)
Whole wheat roti baked fresh in the tandoor.
Kulcha (Plain / Butter)
Soft leavened bread baked to order.
Laccha Paratha
Multi-layered, flaky clay-oven bread.
Warqi Paratha
Delicate, paper-thin layered paratha.
Afghani Roti
House bread with a rustic, smoky finish.
The Nawab's Grand Tandoor Platter
(Serves 3–4 Guests) — ₹2999
A regal selection of our finest creations:
Selection
- Murgh Maharani Tikka
- Kakori Sheekh Kebab
- Burrah Lamb Chops
- Murgh Malai Tikka
- Dum Zafrani Jhinga
- Ajwaini Fish Tikka
- Paneer Makhmali Tikka
- Dahi Ke Kebab
- Broccoli Badami
Served With
- Mint & Coriander Chutney
- Smoked Tomato Relish
- Pickled Pearl Onions
- Laccha Onions
- Warm Bread